For sixty years our elders traveled between Ahmedabad and Jammu & Kashmir, securing pure kesar directly from grower families. Long before Kashmir Saffron House, we operated quietly as Kesar Ghar, providing unadulterated saffron to temple trusts throughout western India.
Every gram is weighed and inspected by hand at our Paldi residence. We protect the unhurried preparation standards demanded by traditional vegetarian and Jain households.
Trust is the product.
No synthetic food colors, artificial fragrance, or laboratory health claims. Genuine kesar proves itself through natural aroma and slow steeping in warm milk.
Four chapters of lineage
1960s: Valley roots
Temple supply
2018: Kesar Ghar
Today: Direct to India
Direct relationships established with smallholder growers across Pampore, harvesting crocus blooms in early morning frost.
Venerable Jain and Hindu shrines in Gujarat and Maharashtra began using our unadulterated threads for daily sacred rituals.
Our family established Kesar Ghar in Paldi, opening direct farm sourcing to home kitchens seeking verified purity.
Operating as Kashmir Saffron House, delivering authentic crop harvests, tea masalas, and ritual goods nationwide.